Basic Cheesorizo® Cooking Instructions

We love using a cast iron skillet for just about everything! But you can also cook Cheesorizo® in a non-stick or a stainless steel pan. Just adjust the amount of oil to your taste.

1. Heat pan over medium high heat

2. Add 1 teaspoon to 1 tablespoon olive oil or any oil of your choice for each chub

3. Gently crumble Cheesorizo® into hot oil and stir once to coat evenly with oil

4. Cook on medium to medium low heat, stirring occasionally, until golden brown, usually about 8 minutes. The more gently you stir, the larger the crumbles will remain

5. Serve or add to any dish while hot or cool and use for later

Skillet 2