Winter veggies and spicy, satisfying Fiesta Cheesorizo combine to make this dish a sure hit! Use the homemade enchilada sauce recipe or to save time, buy one already made.
Green "meatballs"! A great winter dish, when local, farm-fresh brussel sprouts are at their peak. Served here with oven baked delicata squash rings.
Healthy and hearty - roasted acorn squash stuffed with Portabello mushrooms and Sage Cheesorizo®
Hearty, savory gluten free, vegetarian Sage Cheesorizo cheese sausage biscuits and gravy
The best veggie burger ever! Firm, juicy, delicious and gluten-free!
Lightly steamed collard leaves filled with savory Sage Cheesorizo, basmati rice, sauted vidalio onion, and topped with Sriracha
Made with fresh, uncooked Cheesorizo® mixed right into the batter and then topped with more before baking. This recipe, when made with Sage flavor Cheesorizo® makes a great cornbread stuffing!
Vegetarian, Gluten Free
Executive chef Chad Hahn from The Haul Cafe and Provisions, Grants Pass, Oregon provided this delicious recipe. Visit them on Facebook - The Haul Grants Pass.
Gluten free, vegetarian