Recipes

Fiesta Enchiladas with Winter Veggies

Winter veggies and spicy, satisfying Fiesta Cheesorizo combine to make this dish a sure hit! Use the homemade enchilada sauce recipe or to save time, buy one already made.

Brussel Sprouts with Creamy Mushroom and Cheesorizo Sauce

Green "meatballs"! A great winter dish, when local, farm-fresh brussel sprouts are at their peak. Served here with oven baked delicata squash rings.

Tortilla Soup

Vegetarian version of spicy, south of the border classic

Stuffed Acorn Squash

Healthy and hearty - roasted acorn squash stuffed with Portabello mushrooms and Sage Cheesorizo®

Gia’s “Sausage” Gravy and Biscuits

Hearty, savory gluten free, vegetarian Sage Cheesorizo cheese sausage biscuits and gravy

Cheesorizo® Veggie Burger Patties

The best veggie burger ever! Firm, juicy, delicious and gluten-free!

Collard Wraps with Sriracha and Sage Cheesorizo®

Lightly steamed collard leaves filled with savory Sage Cheesorizo, basmati rice, sauted vidalio onion, and topped with Sriracha

Savory Cornbread with Cheesorizo®

Made with fresh, uncooked Cheesorizo® mixed right into the batter and then topped with more before baking. This recipe, when made with Sage flavor Cheesorizo® makes a great cornbread stuffing!
Vegetarian, Gluten Free

The Haul’s Butternut Squash and Cheesorizo Tacos with Pickled Onion and Aioli

Executive chef Chad Hahn from The Haul Cafe and Provisions, Grants Pass, Oregon provided this delicious recipe. Visit them on Facebook - The Haul Grants Pass.
Gluten free, vegetarian