Cheesorizo® is made with only natural, high quality spices; sea salt; real apple cider vinegar; and tasty nutritional yeast (not yeast extract!). And of course the best whole cow’s milk we can find!
We don’t add extra water either, so one little chub of Cheesorizo® fluffs up during cooking instead of shrinking, unlike many other vegetarian sausage substitutes and meat sausage too.
We source our spices from Oregon Spice Company, our nutritional yeast from Bob’s Red Mill in Oregon, and our milk from Umpqua Dairy, another regional Oregon based company.
When you enjoy Gia’s Cheesorizo®, savor the flavors and notice the difference that quality makes.