Cheesorizo® Original Cheese Sausage® is available in 6oz (170gm) chubs in three distinctive flavors
Ancho Chili & Cumin Cheesorizo® – Spicy, lightly hot, with ground ancho chilis, cumin seed, smoked paprika, garlic, onion, and other spices. Perfect for tacos, tostadas, huevos, and more. This is the flavor that started it all!
Basil and Oregano Cheesorizo®– Gia’s take on Italian sweet sausage, savory and spicy with oregano, basil, garlic, onion, a touch of hot pepper flakes, and other Italian spices. Use for pasta, pizza, appetizers, on eggs, in omelettes, and made into a new classic “cheese-sausage meatless balls” to top your spaghetti with marinara (see our recipe section for how to prepare)
Sage and Black Pepper Cheesorizo® – Great whenever you want the savory, meatiness that sage adds to foods. Amazing with eggs, in stuffing, appetizers, omelettes, and of course made into patties and served drizzled with real maple syrup (see our recipe section on how to form into patties and cook)
Cheesorizo CheeseSteaks™ are available in 6 oz (170 gm) packages in plain and flavored
Ginger Teriyaki – Made with our gluten-free, succulent classic teriyaki sauce. Great on the grill, in Asian style stir fries, noodle dishes, shish-kebobs, and so much more!
Simply Plain – Use anywhere you would plain paneer cheese (such as in classic Indian dishes like matar and palak paneer), soups, pasta, and more.
Southern BBQ – We use organic tomatoes and a blend of spices to make our BBQ sauce. Throw these steaks right on the grill, saute, or roast, they’re amazing!