Tortilla Soup Vegetarian version of spicy, south of the border classic. Serves 4 Ingredients: 1 medium yellow onion chopped 3 cloves garlic minced 1 poblano or other green chili seeded and chopped 4 cups vegetable stock, purchased or homemade 1 can diced tomatoes with juice 6 corn tortillas cut in slivers 1/4 cup peanut or other high heat oil 1 6 oz chub Fiesta Cheesorizo crumbled 1 Avocado sliced Cilantro chopped 1 lime cut in wedges Instructions: The Soup: Heat 1 TB of oil in large saucepan over medium high heat, Add onion and stir for 2 minutes, Add garlic and chili and stir occasionally until onions are translucent, Add vegetable stock and tomatoes and reduce heat until soup just simmers. Cover and let simmer. The Toppings: Heat remaining oil over medium high heat, Fry the tortilla strips until crispy. Drain on paper towels, Using the same pan, drain all but about 1 TB of oil and reheat to medium high, Add crumbled Cheesorizo and stir briefly. Reduce heat to medium low and stir once a minute until Cheesorizo is browned and crispy, about 8-10 minutes.
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Cheesorizo® Original Cheese Sausage® is available in 6oz (170gm) chubs in three distinctive flavors

Ancho Chili & Cumin Cheesorizo®Spicy, lightly hot, with ground ancho chilis, cumin seed, smoked paprika, garlic, onion, and other  spices. Perfect for tacos, tostadas, huevos, and more. This is the flavor that started it all!

Basil and Oregano  Cheesorizo®Gia’s take on Italian sweet sausage, savory and spicy with oregano, basil, garlic, onion, a touch of hot pepper flakes, and other Italian spices. Use for pasta, pizza, appetizers, on eggs, in omelettes, and made into a new classic “cheese-sausage meatless balls” to top your spaghetti with marinara (see our recipe section for how to prepare)

Sage and Black Pepper Cheesorizo®Great whenever you want the savory, meatiness that sage adds to foods. Amazing with eggs, in stuffing, appetizers, omelettes, and of course made into patties and served drizzled with real maple syrup (see our recipe section on how to form into patties and cook)

Cheesorizo CheeseSteaks™ are available in 6 oz (170 gm) packages in plain and flavored

Ginger Teriyaki – Made with our gluten-free, succulent classic teriyaki sauce. Great on the grill, in Asian style stir fries, noodle dishes, shish-kebobs, and so much more!

Simply Plain – Use anywhere you would plain paneer cheese (such as in classic Indian dishes like matar and palak paneer), soups, pasta, and more.

Southern BBQ – We use organic tomatoes and a blend of spices to make our BBQ sauce. Throw these steaks right on the grill, saute, or roast, they’re amazing!