CheeseSteak Pizza – Cheese Crust

March 16, 2018


Pizza with no flours or grains. Low carb, keto, gluten free, high protein and easy!


1 package Cheesorizo CheeseSteak

2 TB tomato paste

1 tsp dried basil

1 tsp dried oregano

1 clove garlic minced

2 TB olive oil

3 sun dried tomatoes

4 dried shitake mushrooms

Broccoli spears

2 oz grated mozzarella

1 TB grated parmesan

1 TB Cheesorizo Basil Oregano Cheese Sausage


Preheat oven to 350F

Brush baking sheet with 1 tsp olive oil, brush top of CheeseSteak with another teaspoon and bake, turning every 10 minutes until firm and golden brown.

Soak dried tomatoes and mushrooms in enough hot water to cover for 10 minutes then drain and chop

Mix tomato paste, spices, and remaining olive oil

Top baked CheeseSteak with sauce, cheeses, broccoli, dried tomatoes and mushrooms and bake until cheese is melted