Crimini Mushroom Caps Stuffed with Cheesorizo®

November 2, 2014


Wow your guests with this quick and tasty recipe.
Vegetarian, Gluten Free


12-24 button or cremini mushroom caps

1 chub Italian or Sage Cheesorizo®

TB red wine

2 TB olive oil

Fresh basil or sage chopped


Preheat oven to 350 F

Wash mushrooms and remove caps

Crumble Cheesorizo® into bowl and mix in wine and 1 TB olive oil, mix well

Fill each mushroom cap with a well rounded teaspoon of cheese-sausage mixture

Brush baking pan or cookie sheet with 1 TB olive oil

Arrange on oiled pan and bake in oven until mushrooms are tender, about 20-30 minutes