December 5, 2017
Simple and delicious holiday stuffing or dressing using Sage Black Pepper Cheesorizo
8 cups dried bread cubes, unseasoned (you can make your own by baking cubed bread on a cookie sheet until crunchy)
1 chub Sage Black Pepper Cheesorizo
1 small onion
4 stalks celery
1/2 cup fresh cranberries
1/4 cup butter or olive oil (or combination)
2 cups liquid - broth, white wine, etc.
Chop onion and celery and saute in butter until translucent
In a bowl, combine sauted veggies, cranberries, and crumbled Cheesorizo. Mix well
Just before filling the Turkey or baking, mix in liquid.
If not baking in turkey, bake in a covered dish at 350 F for about 45 minutes.
Options: For stuffing, add 2 eggs and mix in to help the mixture stick together well