Holiday Stuffing

December 5, 2017


Simple and delicious holiday stuffing or dressing using Sage Black Pepper Cheesorizo


8 cups dried bread cubes, unseasoned (you can make your own by baking cubed bread on a cookie sheet until crunchy)

1 chub Sage Black Pepper Cheesorizo

1 small onion

4 stalks celery

1/2 cup fresh cranberries

1/4 cup butter or olive oil (or combination)

2 cups liquid - broth, white wine, etc.


Chop onion and celery and saute in butter until translucent

In a bowl, combine sauted veggies, cranberries, and crumbled Cheesorizo. Mix well

Just before filling the Turkey or baking, mix in liquid.

If not baking in turkey, bake in a covered dish at 350 F for about 45 minutes.

Options: For stuffing, add 2 eggs and mix in to help the mixture stick together well